Evaluation of some Phenological and Pomological Characteristics of Selected Walnut Genotypes from Shahroud-Iran

Authors

  • Hossein Afshari Department of Horticulture, Damghan Branch, Islamic Azad University, Damghan, Iran
  • Sara Akhiani Department of Horticulture, Damghan Branch, Islamic Azad University, Damghan, Iran
Abstract:

The first step in walnut breeding programs is to identify and evaluate superior genotypes of fruit trees. Hence, there are various walnut breeding programs in various areas of Iran. A study aimed to evaluate the morphological and chemical characteristics of selected superior genotypes of walnut was conducted in the Shahroud region in 2011-2012.  The following genotypes were selected in this study as the best walnut genotypes:  X-18 homogamous genotypes due to desirable late leafing;   genotype X-11 for its high percentage of kernel production, easily removal of shell, thin shell; genotype X-52 due to its kernel plumpness compared to other genotypes, thin shell and high percentage of kernel and genotype X-70 for its kernel brightness, easily kernel extracting and high percentage of kernels. The X-49 and X-5 genotypes had the highest amount of linoleic and linolenic fatty acids and higher nutritional quality compared to other genotypes. Three genotypes, X-3, X-11 and X-22, had the highest amount of oil. Genotypes X-9 and X-45 had the highest amount of protein. The difference between oil content and fatty acid compositions was presumably due to genetic diversity and ecological conditions of the studied genotypes cultivation.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

evaluation of some phenological and pomological characteristics of selected walnut genotypes from shahroud-iran

the first step in walnut breeding programs is to identify and evaluate superior genotypes of fruit trees. hence, there are various walnut breeding programs in various areas of iran. a study aimed to evaluate the morphological and chemical characteristics of selected superior genotypes of walnut was conducted in the shahroud region in 2011-2012.  the following genotypes were selected in this stu...

full text

Phenological and Pomological Characteristics of Five Promised Walnut Genotypes in Karaj, Iran

Late spring frost is one of the most important factors causing loss of production of the Persian walnut (Juglans regia L.). Therefore, the selection of spring frost tolerant genotypes has been among the most important priorities in the breeding programs during the recent years in Horticultural Science Research Institute, Karaj-Iran.  After the spring frost in 2010, five superior genotypes (B10,...

full text

evaluation of morphological, phenological and pomological diversity of some persian walnut (juglans regia l.) genotypes north of fars prouince

the initial step in any breeding program including the breeding of walnut is an evaluation of the genetic diversity of its population and on identification of its superior and promising genotypes. this research was carried out during 2009-2010 growing seasons to evaluate the walnut genotypes, population grown in the vicinities of eghlid city, as one of the richest walnut population regions in t...

full text

Determination of Fatty Acids, α-Tocopherol, β-Caroten, Minerals, and Some Pomological Properties of Walnut Genotypes Selected from Aras Valley (Eastern Turkey)

Fatty Acids, α-tocopherol, β-caroten, minerals, and some pomological properties of walnut genotypes from four locations (Iğdır, Tuzluca, Karakoyunlu, Kağızman) of Aras Valley (Eastern Turkey) were examined. In this study, the differences among the genotypes were determined in terms of some fruit characteristics, oil and protein contents, fatty acid composition, selenium content, α-tocophero...

full text

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...

15 صفحه اول

Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran

Identification and selection of promising genotypes of fruit tree are primary steps in breeding programs. The economic importance of almond production in the world has stimulated numerous studies related to breeding, quantitative and qualitative traits, the increase of yield and decrease production costs. In this study, morphological and pomological characteristics of 60 cultivar and superior g...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 08  issue 01

pages  21- 30

publication date 2017-05-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023